Restaurants
Restaurant Yuu
                            
                                55 Nassau Ave., #1A, Brooklyn, 11222, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    French Contemporary, Japanese
                                
                                
                            
                        
                        
                    Reserve a table
Restaurant Yuu
                            
                                55 Nassau Ave., #1A, Brooklyn, 11222, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    French Contemporary, Japanese
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        At the start of service, the lights dim and servers pull back curtains to reveal the full kitchen team dressed in stark whites and standing at attention. This is just the beginning of a carefully choreographed performance by Chef Yuu Shimano, whose classic French training and Japanese heritage translates to beauty and boldness on the plate. The lengthy menu celebrates top-grade shellfish and proteins that waver between light and indulgent. Think smoked surf clam with celeriac or abalone risotto with nori powder. The signature duck and foie pastry is a treasure from another era, while a pre-dessert “mojito” is a sweet flash of modern-day brilliance. The warehouse-chic space is impressive in scale and carefully tended to by a quiet but attentive team.
                    
                
            Location
 
    
                    
                    
                        Dining Out
                    
                    
                    
                        
                        
                            1 minute
                        
                    
                    
            
            August in New York City? Here's Where to Eat
It's a scorcher out there! Step inside these cool MICHELIN favorites.
 
    
                    
                    
                        Features
                    
                    
                    
                        
                        
                            4 minutes
                        
                    
                    
            
            America’s Best Omakase Restaurants That Are Not Sushi
Contrary to popular belief, ‘omakase’ isn't just chef’s choice sushi.
 
    
                    
                    
                        MICHELIN Guide Ceremony
                    
                    
                    
                        
                        
                            7 minutes
                        
                    
                    
            
            All the 2024 New York MICHELIN Guide Stars
The city that never sleeps is getting brighter with 13 new Stars.
 
                                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        