2 MICHELIN Stars
Two Chefs, Two Stars: Chefs Ensui and Hakuun on their Shared Success
After training together at RyuGin, chefs Ryusuke Ito of Ensui and Shingo Sakamoto of Hakuun reflect on their parallel journey from One to Two MICHELIN Stars.
Florilege, A Pioneer in Tokyo-Style Plant-Based Cuisine
Chef Hiroyasu Kawate of two MICHELIN Star and MICHELIN Green Star restaurant Florilege on his creative process and emphasis on sustainable practices.
MICHELIN Guide Taipei, Taichung, Tainan & Kaohsiung 2022: Newly-starred Restaurants Announced
Tainan and Kaohsiung make their debut within the MICHELIN Guide with 83 restaurants, of which 2 received One MICHELIN Star in Kaohsiung. 5 new restaurants awarded One MICHELIN Star in Taipei, and the sustainable commitments of two new restaurants are celebrated with the MICHELIN Green Star.