Ristoranti

Haoma

  • 231/3 Soi Sukhumvit 31, Khlong Toei Nua, Bangkok, 10110, Thailandia
  • ฿฿฿ · Indiana

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Haoma

  • 231/3 Soi Sukhumvit 31, Khlong Toei Nua, Bangkok, 10110, Thailandia
  • ฿฿฿ · Indiana

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Il punto di vista della Guida MICHELIN

Una stella MICHELIN: una cucina di grande qualità. Merita la tappa! 

Chef Deepanker Khosla says of his Haoma team, "We grow what we cook, we cook what we love.” And what is that? Sustainable, seasonal, local ingredients sourced from farmers, breeders, fisherfolk and the restaurant’s own garden. They’re turned into delicious, beautifully plated neo-Indian dishes, in à la carte and seasonal tasting menus (including a vegetarian one). It all happens in a Nordic-style dining room where even the decor includes unused plant parts.

Gastronomia e sostenibilità

Stella Verde MICHELIN

"We conserve over 200k litres of rainwater all year for our aquaponics farm and recycle using Nordaq water systems for guest to consume. We also grow fish in this water to be used in the menu. In the pandemic we have started a farm in Bangkok where we are raising chicken, goats and cows to be used in our ever-evolving menus."

— Deepanker KHOSLA

Servizi

  • Aria condizionata
  • Carta dei vini particolamente interessante
  • Carte di credito/debito accettate
  • Menu vegetariano
  • Parco o giardino

Informazioni

+66 2 258 4744

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