MICHELIN Guide Japan
Simplicité
- 3-9 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan
- 9,000 - 20,000 JPY • French
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MICHELIN Guide Japan
Simplicité
- 3-9 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan
- 9,000 - 20,000 JPY • French
MICHELIN Guide’s Point Of View
Owner-chef Kaoru Aihara trained in the Shonan region, on the hinterland of Sagami Bay. Just like Brittany, France, where the owner also trained, it has strong ties to the ocean. So, before he knew it, he came to specialise in fish dishes. He serves his signature seafood charcuterie to begin, and substitutes karasumi for salami and grouper for sausage. Open the ‘Tamatebako’ on a steaming sardine tart, inspired from the tale of Urashima Taro, also a story about the ocean.
- m One MICHELIN Star: High quality cooking, worth a stop!
