MICHELIN Guide Japan
Arrocería Sal y Amor
- 12-19 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034, Japan
- 2,500 - 6,000 JPY • Spanish
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
MICHELIN Guide Japan
Arrocería Sal y Amor
- 12-19 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034, Japan
- 2,500 - 6,000 JPY • Spanish
MICHELIN Guide’s Point Of View
With paella on offer from various parts of Spain, it feels as though you’re on a trip. The birthplace of paellas, the Valencia-style is made with from the produce of the land, such as chicken and rabbit, while the Catalonia-style includes the bounty of the ocean in the form of black squid ink. Also noteworthy is the zosui-style paella made in a caldero, or iron ‘cauldron’. The unique local dishes, from the appetisers to the dessert, are appealing.
- = Bib Gourmand: good quality, good value cooking
