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MICHELIN Guide Japan

Arrocería Sal y Amor

  • 12-19 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034, Japan
  • 2,500 - 6,000 JPY • Spanish
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Arrocería Sal y Amor

  • 12-19 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034, Japan
  • 2,500 - 6,000 JPY • Spanish
MICHELIN Guide’s Point Of View

With paella on offer from various parts of Spain, it feels as though you’re on a trip. The birthplace of paellas, the Valencia-style is made with from the produce of the land, such as chicken and rabbit, while the Catalonia-style includes the bounty of the ocean in the form of black squid ink. Also noteworthy is the zosui-style paella made in a caldero, or iron ‘cauldron’. The unique local dishes, from the appetisers to the dessert, are appealing.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-5428-6488
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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