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MICHELIN Guide Japan

Äta

  • 2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan
  • 6,000 - 8,000 JPY • French
Take Away

Contact directly restaurant for further information

More information
=
MICHELIN Guide Japan

Äta

  • 2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan
  • 6,000 - 8,000 JPY • French
MICHELIN Guide’s Point Of View

‘Port town bistro’ is the concept here. Various seafoods can be found on the blackboard. The bouillabaisse speciality features seafood, spices and herbs that all come together in the soup. You’ll find everything from familiar dishes like aioli and roasted shrimp to unique ones, like cold smoked mackerel. The ship cabin-like space also makes for the feel of a cruise.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • Take away
  • X Visa credit card

Information

+81 3-6809-0965
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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