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MICHELIN Guide Japan

Le Coq

  • 2-7-2 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan
  • 10,000 - 13,000 JPY • French
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m
MICHELIN Guide Japan

Le Coq

  • 2-7-2 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan
  • 10,000 - 13,000 JPY • French
MICHELIN Guide’s Point Of View

Chef Mitsuhiro Hiruma employs techniques he learned at legendary restaurants such as Jamin and L'Esperance in the 1980s at a time when Escoffier’s classic dishes were being reconsidered and modern cuisine advocated. His path led him to making minimalist compositions. For example, the smoked salmon is a single thick cut, and becomes one with the perfectly concocted sour cream.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card

Information

+81 3-3770-1915

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