MICHELIN Guide Japan
Le Coq
- 2-7-2 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan
- 10,000 - 13,000 JPY • French
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MICHELIN Guide Japan
Le Coq
- 2-7-2 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan
- 10,000 - 13,000 JPY • French
MICHELIN Guide’s Point Of View
Chef Mitsuhiro Hiruma employs techniques he learned at legendary restaurants such as Jamin and L'Esperance in the 1980s at a time when Escoffier’s classic dishes were being reconsidered and modern cuisine advocated. His path led him to making minimalist compositions. For example, the smoked salmon is a single thick cut, and becomes one with the perfectly concocted sour cream.
- m One MICHELIN Star: High quality cooking, worth a stop!
