5 Articles found for “Pasta|Bar”

Hear from the couple behind Bottega Caruso, the family-run Italian restaurant that’s one of the loveliest eateries in the country – and a force for good in the local area.

Although Rome is not as historically linked to pasta production as Campania, it was in the Ancient city of Urbe that the most famous versions of the Italian dish first appeared.

Florence’s most sought-out dishes are unfairly limited to (admittedly delicious) wild boar ragu-drenched pasta, savory charcuterie with cave aged pecorino, meaty bistecca alla Fiorentina and Old World red wines to wash it all down. However, the true stars are the seasonal foods locals eagerly await — and celebrate — with each changing month.

For the latest in our regular series, we take a closer look at this Edinburgh pasta restaurant with the help of founder Stuart Ralston and a MICHELIN Guide Inspector.

One half of the power couple behind some of Manhattan's hit eateries talks shop