18 Articles found for “BACK”
9 Restaurants Putting Fusion Food Back on the Map
Across the globe, innovative chefs are defying expectations with fusion food that elegantly blends together distinct national cuisines. The results are as compelling as they are delicious.
Planet vs Plastics: Fighting Back
The lesser-known consequences of ignoring plastic’s threat and how the hospitality industry can help
Back in the Saddle
A MICHELIN guide Inspector on his first week back in London restaurants
How Kyoto Sparked Chef Mauro Colagreco’s Lifelong Fascination With Japan
Mauro Colagreco, the chef behind the Three-MICHELIN-Starred Mirazur in Menton, traces his deep-rooted affinity for Japanese culture back to Kyoto — the city where it all began. Now, years later, he’s returned with his family, eager to share the place that first awakened his fascination.
Le Coquillage: A MICHELIN Inspector's Visit to a New Three-Star Restaurant
A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.
Plates London: The UK’s First-Ever Vegan MICHELIN Star
A MICHELIN Guide Inspector pulls back the curtain on what made their visit to this outstanding vegan restaurant worthy of a MICHELIN Star.
The 9 Best Family-Friendly Restaurants in Paris – MICHELIN Guide Picks
Discover the best family-friendly restaurants in the French capital. From French brasseries to laid-back locales offering cuisine from further afield, and elegant spots that welcome little gourmets, here's where to eat in Paris with kids.
Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.
The History of London in 9 Interesting Facts
Some of the most iconic parts of the city have fascinating backgrounds.
A Two Key Ryokan Renews the Lost Charm of the Past
The oldest hotel in the world is a ryokan. These traditional Japanese inns date back to medieval times and weary samurai travelers. Some ryokans have turned an eye toward the future. Others, like Two Key Nishimuraya Honkan, have not.
RE-NAA: Norway’s Newest Three Michelin Star Restaurant
As The MICHELIN Guide Ceremony for the Nordic Countries 2025 approaches, we take a look back at last year's big winners, which include this outstanding restaurant in Stavanger.
MICHELIN-Starred Chef Mathieu Escoffier’s Guide to Parisian Gems
From wine bars dating back to the 19th century to hot spots in the hills of the Belleville neighborhood, here are MICHELIN-Starred Mathieu Escoffier’s favorite Paris haunts.
Jordnær: Denmark’s Newest Three Michelin Star Restaurant
As The MICHELIN Guide Ceremony for the Nordic Countries 2025 approaches, we take a look back at last year's big winners, which include this superb operation in the Copenhagen suburb of Gentofte.
The Guilty Pleasures of the Chicago Athletic Association
The One Key Chicago Athletic Association has had an illustrious and sometimes sordid history that dates back to 1893, when it wasn’t quite a hotel. A lot has changed since then, but the ghosts of the past are never far away.
Exceptional Afternoon Tea Spots in Paris and Versailles
Whether you're in a luxury hotel or a petit-palais, it's always a joy to sit back with a hot drink accompanied by a delicious pastry or savoury bite in a plush setting. Here are a few of our favourite places for a memorable afternoon treat.
The Michelin Inspectors’ Most Memorable Dishes 2022-2023
We take a look back on some of the Michelin Inspectors' favourite dishes from the past year
