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MICHELIN Guide Republic of Ireland

The Oak Room

  • Adare, V94 W8WR, Ireland
  • 100 - 120 EUR • Modern Cuisine
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MICHELIN Guide Republic of Ireland

The Oak Room

  • Adare, V94 W8WR, Ireland
  • 100 - 120 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

The dining room of the impressive 1830s mansion Adare Manor, exhibits all the comfort and grandeur one would expect. It’s named after the wood-panelled walls commissioned by architect Augustus Pugin and comes with a dark green colour scheme, period artwork and lavish chandeliers; in summer, ask for a table in the small glass-enclosed terrace for wonderful views over the parterre and 850 acres of grounds.

Michael Tweedie’s assured, refreshingly understated modern cooking champions top ingredients from Ireland’s artisan producers, and dishes comprise just 3 or 4 ingredients, as he has the experience and courage to know when to hold back. The resulting combinations are refined and well-balanced, with complex flavours and great attention to detail. The wine list is a labour of love and offers a superb range by the glass.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • õ Extremely comfortable restaurant; one of our most delightful places.
Specialty
  • Ballinwillin cured wild boar consommé with parmesan ravioli
  • Barbecue turbot cooked on the bone with gazpacho and Exmoor caviar
  • Jaffa Cake

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • { Private dining room
  • R Lift
  • É Garden or park
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+353 61 605 200
Opening hours
Closed: lunch : Sunday, Monday, Tuesday, lunch : Wednesday-Saturday

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