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MICHELIN Guide Republic of Ireland

1826

  • Main Street, Adare, V94 R672, Ireland
  • 38 - 46 EUR • Modern Cuisine
Take Away

Three course menu, vegetarian option and Sunday roast for two to reheat at home; for collection Saturday and Sunday

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MICHELIN Guide Republic of Ireland

1826

  • Main Street, Adare, V94 R672, Ireland
  • 38 - 46 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

An experienced couple run this pretty little thatched cottage, which was built in 1826 and has a cosy, characterful feel. Interesting, attractively presented dishes use well-sourced ingredients and display subtle modern touches. Several set-priced early bird menus offer the best value.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Speciality
  • Chicken liver and foie gras terrine with pickles
  • Cod with chorizo, smoked tomato and saffron aioli
  • Chocolate tart with milk gelato

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+353 61 396 004
Opening hours
Closed: 18 January-10 February, Monday, Tuesday, lunch : Wednesday-Saturday

Nearby Restaurants

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