Restaurants
Arpège
                            
                                84 rue de Varenne, Paris, 75007, France
                            
                        
                        
                            
                            
                                
                                    €€€€
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                                    Creative
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meArpège
                            
                                84 rue de Varenne, Paris, 75007, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Creative
                                
                                
                            
                        
                        
                    
                                    Three Stars: Exceptional cuisine
                                
                            
                    
                        "The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take in the bucolic fresco that decorates the dining area.
                    
                
            
                "Since 2001, vegetables have reigned supreme at Arpège and the seasons give the tempo to our cuisine. It is nature that has written the finest cookbook. We sublimate the 100% natural vegetables, fruit and herbs from our three vegetable gardens in Fillé-sur-Sarthe, Le Bois-Giroult and the Mont Saint Michel Bay."
            
            
                
            
            Location
                                    Monday
                                
                                
                                    
                                        12 PM-2:30 PM
                                    
                                
                                    
                                        7:30 PM-10:30 PM
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        12 PM-2:30 PM
                                    
                                
                                    
                                        7:30 PM-10:30 PM
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        12 PM-2:30 PM
                                    
                                
                                    
                                        7:30 PM-10:30 PM
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12 PM-2:30 PM
                                    
                                
                                    
                                        7:30 PM-10:30 PM
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12 PM-2:30 PM
                                    
                                
                                    
                                        7:30 PM-10:30 PM
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed
                                    
                                
                             
    
                    
                    
                        Travel
                    
                    
                    
                        
                        
                            3 minutes
                        
                    
                    
            
            Pierre Gagnaire’s Paris: A MICHELIN Chef’s Guide to the City’s Culinary Gems
MICHELIN-Starred chef Pierre Gagnaire has mastered the art of cooking and eating well. Here, he gives MICHELIN a peek into his address book of favorite spots in Paris.
 
                                         
                                         
                                         
                                         
                                         
                                         
                                        