MICHELIN Star

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

Croatia’s wine and gastronomic culture is in constant ferment and has, for years now, been considered amongst the finest in all of Europe. The wines, first and foremost, boast exceptional grape varieties cultivated across four regions that characterize the territory.

The culinary philosophy and vision of two chefs: Marko Gajski at the Lešić Dimitri Palace hotel’s Michelin-starred LD restaurant and Dragan Kordić at Filippi.

When your ingredient is of the highest quality, it needs nothing more than a liberal dose of respect to bring out its intrinsic goodness and just a hint of creativity to bring out its unique flavours without changing it in any way.

We take a closer look at both of them:

This is the first time this Polish city has ever had a Michelin Starred restaurant.

We caught up with the Czech-born chef-owner on a recent visit to Prague

Chefs from MICHELIN Star restaurants in the UK & Ireland tell us about their careers

Chefs from three UK and The Republic of Ireland MICHELIN Star restaurants talk about their mentors and daily inspiration

We asked chefs from some of the UK's Michelin Star restaurants to talk about those who helped them get where they are today.

Straight into the Guide with Two MICHELIN Stars

The country is now home to five Michelin-starred restaurants.

64 Starred Restaurants are featured for 2019, including 3 new Two-Star and 4 new One-Star Restaurants

This year's guide includes three new two-star and 21 new one-star restaurants.

One new restaurant earns a Michelin star in this year's guide.

This year's guide includes a total of 704 restaurants and 261 hotels.

Restaurants ABaC and Aponiente receive glowing three stars.

From Amsterdam to London, these museums will fill you up with more than just knowledge.