Dining Out

Dining Out 4 minutes

Four iconic stops on the Dalmatian coast

Crystal-clear waters, unspoilt natural landscapes and fascinating historical sights are the images that come to mind when you think of the Dalmatian coast, a Croatian jewel with endless appeal for visitors.

Dining Out 4 minutes

Four iconic stops on the Dalmatian coast

Crystal-clear waters, unspoilt natural landscapes and fascinating historical sights are the images that come to mind when you think of the Dalmatian coast, a Croatian jewel with endless appeal for visitors.

Latest

Dining Out 8 minutes

The Zagreb Festival of Lights and the Beštija restaurant

A lively, authentic restaurant that enthrals guests with its creative dishes prepared with fresh ingredients sourced from the neighbouring Dolac Market.

Dining Out 25 minutes

Croatia continues to shine with its growing number of MICHELIN Stars

Every year, the number of MICHELIN-Starred restaurants in Croatia increases, as does the number awarded a MICHELIN Green Star thanks to the country’s growing interest in sustainability

Dining Out 5 minutes

The MICHELIN Guide Croatia: Bugenvila, the new Bib Gourmand restaurant in Cavtat

In this restaurant offering excellent value for money, regional cuisine takes centre stage in delicious, carefully prepared dishes such as cuttlefish with black rice and chorizo.

Dining Out 16 minutes

A gourmet vacation in Croatia with the MICHELIN Guide: a warm welcome and superb restaurants

Recommendations from our MICHELIN inspectors for a special vacation combining breathtaking natural landscapes, restaurants that make full use of the best local ingredients, and hotels full of charm

Dining Out 6 minutes

MICHELIN Guide Croatia : The magnificent biodiversity of the Plešivica region

Chef Bernard Korak’s focus on sustainability takes centre stage in delicious cuisine that showcases the best of this small, unspoilt wine region in Croatia.

Dining Out 8 minutes

MICHELIN Guide Croatia : Gastronomic highlights in Split

New Michelin entries in Split include PiNKU fish & wine and BÒME, while Konoba Kala in Supetar also makes an appearance. Let’s take a look at some of the must-visit restaurants in this delightful corner of Croatia

Dining Out 9 minutes

The island of Korčula: a magnificent cultural heritage and unique cuisine

The culinary philosophy and vision of two chefs: Marko Gajski at the Lešić Dimitri Palace hotel’s Michelin-starred LD restaurant and Dragan Kordić at Filippi.

Dining Out 9 minutes

Pelegrini and Alfred Keller’s vision for Croatia - ingredients that showcase a culinary passion for the country

When your ingredient is of the highest quality, it needs nothing more than a liberal dose of respect to bring out its intrinsic goodness and just a hint of creativity to bring out its unique flavours without changing it in any way.

Dining Out 6 minutes

Colourful Zagreb – Dolac market and restaurants in the historic centre

Some capital cities completely reflect the spirit of their country – and this is certainly the case for magnificent Zagreb. This city teems with movement and positive energy, sometimes evoking the buzz of a lively metropolis, while at other times feeling much more accessible and manageable in size.

Dining Out 10 minutes

Luxury and wine at two of Croatia’s superb wine resorts

With more than 1,200 islands and islets dotted like a string of pearls along the stunning Croatian coast in the Adriatic, Croatia offers a unique travel experience thanks to its abundance of beautiful natural and cultural sights.

Dining Out 10 minutes

The culinary treasures of Istria – delicious local produce that fully respects the environment

Imagine being surrounded by landscapes so beautiful that they recall a painting or a postcard. That’s the first description that comes to mind when we think of magical Istria, where the azure blue of the sea and the verdant nature all around are as appealing as the region’s rich culture of food and wine.

Dining Out 6 minutes

Strong family ties at the Konoba Mate, restaurant in Korčula

Croatia at its most authentic and traditional: home-made bread and pasta, carefully chosen ingredients sourced from small producers (such as delicious goat’s cheese), and warm, friendly service.

Dining Out 2 minutes

MICHELIN Guide Croatia : Zagreb’s Mediterranean and market-inspired cuisine

The many different food trends in Zagreb, as showcased in the 14 restaurants selected by the MICHELIN Guide, bear witness to the importance of Mediterranean and market-inspired cuisine, both of which reflect the geography, historical changes and cultural influences in the Croatian capital over the centuries.

Dining Out 2 minutes

Gourmet Zagreb – the best addresses in the MICHELIN Guide Croatia

A city which has expanded over the centuries between the plain, the Sava river and Mount Medvednica and which has been moulded by a diversity of cultural influences, Zagreb and its historical, architectural and culinary attractions (chosen by the 2020 MICHELIN Guide) holds particular appeal for visitors during the Christian festival of Advent.