Arriving at Štanjel is somewhat like taking a journey into the past, within the walls of this medieval village built on Turn Hill, accessible only on foot.

Among the pearls of the Adriatic, a short distance from Pula, lies a picturesque village called Fažana.

Istria is a land of borders, sea, and enchanting beaches, alongside hills with landscapes spreading out between its ridges.

Toni Boban is the young chef renewing culinary tradition in Split!

Croatia’s wine and gastronomic culture is in constant ferment and has, for years now, been considered amongst the finest in all of Europe. The wines, first and foremost, boast exceptional grape varieties cultivated across four regions that characterize the territory.

The Irish playwright George Bernard Shaw once described it as "paradise on Earth," while journalist Enzo Bettiza referred to it as the sunlit edge of...

The environs of Zagreb are shaped by nature. Rivers, lakes, mountains, hills, and forests tell the story of a land rich in outstanding produce, making this corner of Croatia one of the most compelling from a culinary perspective.

It is well known that Croatia is a land where history and nature blend into landscapes of rare elegance, but it must also be said that one of its beating hearts is Istria, a region capable of merging the green of its hills with the blue of the sea.

Slavonia, a region in eastern Croatia, is renowned for its rich cultural heritage, fertile plains, and warm hospitality.

With its beautiful islands and a coastline renowned for its crystal-clear water, mountains and pastures, Dalmatia is a region that appeals to all kinds of visitors, thanks to its varied attractions which include beaches, national parks, historic ancient cities and some of Croatia’s best food and wine.

We are in Pannonian Slovenia, in that area dotted with castles and devoted to spa treatments, which lies in the northeast and borders Austria, Hungary and Croatia.

A hub of cultures that look to the sea and the land, Croatia is a place where tradition (including the culinary tradition) is still very much alive.

As you stroll down the long tree-lined avenue leading to the Baroque Novo Celje palace, you know that the dining experience awaiting you will be very special indeed.

The road that runs between Lake Bled and Lake Bohinj could be described as the road of the two lakes. Situated in a region that looks out at the Julian Alps and is surrounded by green fields, castles and rural landscapes, these two lakes provide different images of the same land.

Criss-crossed by the Drava, Mura, and Sava rivers, Central Croatia is a region of breathtaking natural beauty, where unspoiled landscapes blend seamlessly with thermal springs and rolling hills adorned with vineyards.

Crystal-clear waters, unspoilt natural landscapes and fascinating historical sights are the images that come to mind when you think of the Dalmatian coast, a Croatian jewel with endless appeal for visitors.

A lively, authentic restaurant that enthrals guests with its creative dishes prepared with fresh ingredients sourced from the neighbouring Dolac Market.

Every year, the number of MICHELIN-Starred restaurants in Croatia increases, as does the number awarded a MICHELIN Green Star thanks to the country’s growing interest in sustainability