Commonly known as fajferica in Croatian and recognised by the Slow Food network, the Black Slavonian pig, together with the Lasasta Mangulica breed, is the main ingredient used in kulen, the finest and most renowned cured meat delicacy in the whole of Croatia.

Blue sea, hills, food, history: Istria is a magical and lively borderland, loved by those who dream of unspoilt beaches, of course, but also by foodies who here find a rich and varied gastronomy.

Lika is one of the less populated regions of Europe.

In terms of its geographical location, Kvarner is a Croatian region bordered by Dalmatia to the south, while its northern section can be considered to be a continuation of Istria, from which it is separated by the Učka mountains.

All your questions answered by a MICHELIN Guide Inspector.

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

Discover more about our award for good quality, good value cooking

Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.

We take a closer look at both of them:

This is the first time this Polish city has ever had a Michelin Starred restaurant.

A UK Michelin Inspector wants his old life back.

An English Michelin inspector considers the language of food

Chefs from MICHELIN Star restaurants in the UK & Ireland tell us about their careers

Chefs from three UK and The Republic of Ireland MICHELIN Star restaurants talk about their mentors and daily inspiration

We asked chefs from some of the UK's Michelin Star restaurants to talk about those who helped them get where they are today.

The MICHELIN Guide Nordic Countries will be presented in Norway for the first time.

Seventeen gifts for the dad that loves to eat, drink, or cook (or all three).

At Inis Meáin Restaurant & Suites, on the remote Aran Island of Inishmaan