餐廳
Nihombashi Sonoji
2-22-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, 日本
¥¥¥¥
·
天婦羅
本站不設訂位
查找我附近的可預訂餐廳Nihombashi Sonoji
2-22-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, 日本
¥¥¥¥
·
天婦羅
一星:高品質烹飪
Shizuoka-born Toshiyuki Suzuki follows his roots in tempura and soba. His choice of Nihombashi as a location stems from its pedigree as a place where both these traditions blossomed. Sobagaki (buckwheat flour mash) is served between dishes of tempura; soba ends the meal. Suzuki takes pride in offering fish and other bounty of Suruga shipped directly from local fishmongers and farmers in Shizuoka.