The name truly says it all. Located on Main Street in Chattanooga, this spot is indeed all about meat. It's equal parts butcher shop and restaurant, and their whole animal butchery mindset is reflected on the menu. House-made sausages and boudin made with pork and rice and served with house-made crackers are a perfect introduction before meat-forward mains like a burger and a selection of steaks. There's a cut for everyone here, and each one arrives with perfect grill marks and house-made tallow fries. Need something green? Order a side of bok choy or broccoli before indulging in chocolate gelato or the crostada. At lunch, fried bologna and a Reuben sandwich entice.