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日本米芝蓮指南

Yunagibashi Takoyasu

  • 1-15-5 Yunagi, Minato-ku, Osaka, 552-0004, 日本
  • 24,000 - 34,000 JPY • 河豚料理
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m
日本米芝蓮指南

Yunagibashi Takoyasu

  • 1-15-5 Yunagi, Minato-ku, Osaka, 552-0004, 日本
  • 24,000 - 34,000 JPY • 河豚料理
米芝蓮指南的觀點

This restaurant has been in the family since it was founded in 1929. Today, third-generation owner-chef Koji Kimura maintains the traditional taste. Based on his theory that the bigger the fugu the tastier, he uses wild-caught fugu weighing at least 6 kg. Marinating the fugu skin in ponzu sauce was conceived of by the founder. The chiri nabe with shirako in the dashi is a dish that was created for staff, and combines shirako left over at the end of the fugu season with miso soup.

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設施及服務

  • T 冷氣
  • E 無煙餐廳
  • { 私人廂房
  • 需訂座
  • 須脫鞋

資料

+81 6-6571-1525

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