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美國米芝蓮指南

Vestry

  • 246 Spring St., New York, 10013, 美國
  • 105 USD • 時尚菜, 現代菜
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美國米芝蓮指南

Vestry

  • 246 Spring St., New York, 10013, 美國
  • 105 USD • 時尚菜, 現代菜
米芝蓮指南的觀點

Vestry is a foolproof destination for guests craving a quiet evening in an intimate setting with a seafood- and vegetable-focused menu, replete with global inflections. Steering this kitchen's reins is Chef Shaun Hergatt, so diners should expect nothing less than culinary art. The shiitake handroll employs wasabi leaf instead of nori and makes for a cool, natural and zesty bite. Pescatarians will exult in the salt-cured ocean trout paired with nashi pear for a sweet and savory affair; or black seabream seared to golden crisp before being enriched by a spiced yuzu-kosho sauce.
Close on the heels of these savory treats is a finale of Tahitian vanilla-and-star anise semifreddo, cloaked by deep-purple mountain huckleberries.

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  • m 一星:優質烹調,不妨一試!

設施及服務

  • N 供應優質餐酒
  • û 供應素食菜單
  • T 冷氣
  • 接受信用卡
  • a 輪椅通道
  • r 陽台

資料

+1 212-784-1350

附近餐廳

附近的酒店