Don’t let the name trick you. Dressed head to toe in wood, this lively restaurant has been an Oxford favorite since opening in 2009. The dining room comes fit with an oyster bar, a cocktail bar, cozy booths and even a communal table. The menu is full of personality, hewing closely to the seasons and delivering Southern comfort with flashes of Indian flair threaded throughout. Think masala pot pie or lamb shank vindaloo paired with a green chili corn cake. French onion soup is a longtime staple. There is always room for dessert, and anything involving pie is worth an order.