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加州米芝蓮指南

Pasta | Bar

  • 16101 Ventura Blvd., Ste.250, Encino, 91436, 美國
  • 165 USD • 時尚菜, 美國菜
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m
加州米芝蓮指南

Pasta | Bar

  • 16101 Ventura Blvd., Ste.250, Encino, 91436, 美國
  • 165 USD • 時尚菜, 美國菜
米芝蓮指南的觀點

Chef Nate Tauer along with Chefs/owners Phillip Frankland Lee and Margarita Kallas-Lee are the players behind this hip concept. An industrial space with cement floors and funky lighting, the tasting menu is one for the books. Offered in a separate area, drinks and a snack kick things off. The staff is wonderfully engaging as they bestow upon diners a host of delectable, hyper-local items. Your first course may reveal a mushroom duxelles cannolo, tailed by potato and sunchoke custard. The mastery of this team lies in their ability to take full advantage of Cali's natural bounty, as seen in an exalted take on the caprese, starring marigold tomatoes and fennel flowers.

Desserts, like goat milk-white chocolate mousse, promise nothing less than sweet dreams.

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  • m 一星:優質烹調,不妨一試!

設施及服務

  • N 供應優質餐酒
  • T 冷氣
  • R 升降機
  • f 室外停車場
  • 接受信用卡
  • 櫃檯式
  • E 無煙餐廳
  • 需訂座

資料

+1 818-646-6085
營業時間
休息日: 週一, 週二, 午膳:週三及週日

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