Discover and book hotels and restaurants selected by the MICHELIN Guide

Behind every great Cantonese dish is a sauce. From soy and oyster to XO and plum, discover 10 essentials that define the cuisine.

At 70 years old, Hong Kong chef Lai Wai Hung earns a MICHELIN Bib Gourmand with Hung’s Delicacies — a bold second act 22 years in the making.

Discover a global pastry with local twists in Hong Kong and Macau.

Discover Hong Kong’s Avenue of Stars and nearby MICHELIN-recommended restaurants for a perfect blend of culture and cuisine.

In the heart of Sheung Wan, MICHELIN-recommended Ăn Chơi serves up bold Vietnamese flavors with heart.

From time-honored tofu pudding to molecular-level soy foams, these two lauded chefs celebrate the humble soybean in strikingly different ways.

From creamy egg tarts to indulgent French toast, these Hong Kong institutions combine local ingredients with Western influences.

Two decades of trust and mentorship led Keith Yam and Umberto Bombana to their proudest moment yet — a MICHELIN Star for Hong Kong’s Tuber Umberto Bombana.

The MICHELIN Guide announces top honors for Hong Kong hotels in 2025.

The MICHELIN Guide announces top honors for Macau hotels in 2025.

Inspectors just unveiled the global MICHELIN Keys for 2025. Use this guide to explore the best hotels on every continent, country by country.

Some MICHELIN-Key hotels can cost thousands per night. These are the others — affordable standouts of such quality and value they tend to inspire trips themselves.

They're here: the very first winners of the MICHELIN Architecture & Design, Wellness, Local Gateway, and Opening of the Year awards.

The MICHELIN Guide announces its selection of the best hotels in Japan for 2025.

The MICHELIN Guide announces its selection of the best hotels in Thailand for 2025.

https://guide.michelin.com/hk/en/article/travel/brand-new-michelin-key-hotels-japan

From MICHELIN-Starred restaurants and local street eats to iconic shopping spots and Victoria Harbour views, explore the best of Hong Kong’s most dynamic district.

Lorenzo Antinori, who hails from Rome and currently leads Bar Leone as its co-founder and mixologist, is deeply in love with Hong Kong — its vibrant energy, efficiency, and diverse culinary scene never fail to fascinate him. We invited him to share his personal guide to the most exciting spots in the city.

Step out of the revelry of Lan Kwai Fong to discover the many facets of Hong Kong’s nightlife.

Hong Kong’s nightlife scene is globally renowned. Be sure to visit these MICHELIN-recommended hotel bars during your next visit.

Hong Kong has long been known as a shopper’s paradise. In Kowloon, you will find luxury hotels, world-class shopping malls, and MICHELIN-Starred restaurants, all just a stone’s throw away.

Escape the city's hustle and bustle and treat yourself — or someone special — to a relaxing afternoon retreat.

From egg tarts and wonton noodles to sake pairings and 20-step roasted goose, explore the best of Central’s food scene in just 48 hours.

From admiring sea views from one of the tallest, glitziest hotels in the world, to a colonial heritage hotel that has showcased the skyline to guests for nearly a century, here are 10 hotels in Hong Kong that offer incredible views of the Victoria Harbour.

Glimpse the highlights of the 2025 ceremony and share in heartfelt reactions from the floor with these candid snaps.

Here is the full list of the MICHELIN Guide Hong Kong & Macau 2025 categorised by MICHELIN Stars, Bib Gourmands, and Selected Restaurants. The newly awarded restaurants are underlined and linked back to their respective restaurant pages.

The complete selection of the MICHELIN Guide Hong Kong & Macau 2025 has just been released. MICHELIN inspectors have uncovered exciting new trends across the two destinations that have consistently shaped the culinary landscape, bringing diners more and more delightful surprises.

The MICHELIN Guide Hong Kong & Macau 2025 is announced, and Amber has achieved a well-deserved promotion to three MICHELIN Stars. We talked with MICHELIN inspectors to share exclusive insights and experiences garnered over years of visiting Amber, and how the team continually pursues transformation and innovation to carve out a distinctive culinary journey.

Chef Tam's Seasons was awarded one MICHELIN star in its first year of opening and was promoted to two stars this year. We spoke with the MICHELIN inspectors about their experiences at Chef Tam's Seasons and delved into the efforts and creativity involved in reinventing traditional Cantonese cuisine.

Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.

The MICHELIN Guide Hong Kong & Macau 2025 is just announced, a Hong Kong restaurant achieves three MICHELIN Stars while a restaurant in Macau is promoted to two MICHELIN Stars. At the same time, 7 restaurants are newly awarded or promoted to one MICHELIN Star.

The MICHELIN Guide Hong Kong & Macau has unveiled its latest Bib Gourmand selection. Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.

The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities

Discover where our experts like to spend their time in the UK capital

Discover the best places to experience this delightful British convention

She’s in her Inspector era.

The man who dresses America (and the world) indulges in the best Manhattan has to offer.

It's impossible to visit Paris without making a detour to the Eiffel Tower, an architectural feat decried by some during its construction for the Universal Exhibition of 1889 and now the undeniable emblem of the city. From Starred restaurants to well-hidden bistros, from eateries on land to those on water, here is our selection of were to eat near (or even inside) the 'Iron Lady'.

Explore the City of Light with our 48-hour guide covering restaurants, hotels and a host of activities.

Our top picks for day trip destinations easily reached from the capital

Tokyo—one of the world’s largest cities. This time, we’ll be introducing various Tokyo neighbourhoods where restaurants and hotels from the MICHELIN Guide are concentrated. Let’s head off to explore Tokyo in search of new discoveries.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.

Choose from these MICHELIN hotels with swoon-worthy views—and service to match.

Recognized and loved by diners across the world, ramen needs no introduction.  Here, we introduce the continuously evolving ramen scene in Tokyo, which offers diners a wide variety of noodles, soups and toppings—all meticulously crafted by each restaurant chef’s diverse backgrounds and philosophies.

As you explore the city, let Kiko Mizuhara’s favorite spots guide you to some of the best-kept secrets and must-visit locations.

Beat the heat and enjoy your Tokyo summer stay to the fullest.

Wagyu, the umbrella term for Japan’s native breeds of beef, has gained immense popularity all over the world. Here, we invite you to explore a variety of establishments famed for their wagyu, from sukiyaki shops to specialized beef restaurants.