24 Articles found for “Sushi Kajin”

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

Sushi isn't known for being price sensitive, but these six spots promise quality without sticker shock.

Kyo-sushi is Kyoto’s elegant take on sushi, rooted in local ingredients, seasonal restraint, and centuries-old techniques unique to the city’s refined cuisine.

This tiny space is making a big splash with locally sourced fish.

Contrary to popular belief, ‘omakase’ isn't just chef’s choice sushi.

We hear from the Chef-Owner of the MICHELIN-Starred Endo at The Rotunda on his favourite places in London.

The actor and comedian breaks down his West Village staples.

The Two MICHELIN Star chef and Long Island City resident gives us the scoop on his favorite coffee spot, his guilty pleasure, and where he heads to unwind with family.

Get in the autumn spirit with MICHELIN-approved restaurant openings and seasonal menus.

The chef-owner of Osaka's two-MICHELIN-starred Sushiyoshi is back in Hong Kong and ready to take his overseas outposts to the next level.

Classic Edomae sushi at the airport, a new Cantonese restaurant in Wan Chai, a MICHELIN-star transport from Spain, and two offshoots of MICHELIN-rated Japanese and Sichuan noodle eateries — we round up some new addresses to bookmark.

Hong Kong’s only three-Michelin-starred sushi restaurant will relocate in early May and become neighbours with the newly reopening Amber.

Venerated sushi chef Takashi Saito has opened the first overseas outpost of his three-Michelin-starred Sushi Saito in Hong Kong in March. We bring you Saito’s story exclusively from Tokyo.

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

We're all familiar with the ubiquitous salmon and maguro. Now get acquainted with these lesser-known cuts that are just as, if not more, tasty.

From Minetta Tavern to Sushi Noz, jewelry designer Ellen Hunter shares her favorite bites and unforgettable moments from dining at every MICHELIN-Starred restaurant in New York City—a second time.

The visionary French chef dishes on coffee shops, book stores, sushi spots, and more.

Vinegar rice (Shari) is the key to success of Edomae Nigiri sushi. Chefs at Michelin-starred restaurants in Hong Kong share how they create the perfect Shari with their sensitivity to details.