Andō
- 52-54 Wellington Street, Hong Kong
- 588 - 1,688 HKD • Innovative
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Find similar restaurantsAndō
- 52-54 Wellington Street, Hong Kong
- 588 - 1,688 HKD • Innovative
MICHELIN Guide’s Point Of View
Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. In a minimalistic dining room boasting tasteful details and an open kitchen, his tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don’t miss the signature Sin Lola, the caldoso rice – also a homage to his grandma.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
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