Andō
- 1F, Somptueux Central, 52-54 Wellington Street, Hong Kong
- 988 - 1,888 HKD • Innovative
Reservations are not available for this restaurant on our site
Find bookable restaurants near meAndō
- 1F, Somptueux Central, 52-54 Wellington Street, Hong Kong
- 988 - 1,888 HKD • Innovative
MICHELIN Guide’s Point Of View
Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. In a minimalistic dining room boasting tasteful details and an open kitchen, his tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don’t miss the signature Sin Lola, the caldoso rice – also a homage to his grandma.
- m One MICHELIN Star: High quality cooking, worth a stop!
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