Andō
- 52-54 Wellington Street, Hong Kong
- 588 - 1,688 HKD • Innovative
Reservations are not available for this restaurant on our site
Find similar restaurantsAndō
- 52-54 Wellington Street, Hong Kong
- 588 - 1,688 HKD • Innovative
MICHELIN Guide’s Point Of View
Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. In a minimalistic dining room boasting tasteful details and an open kitchen, his tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don’t miss the signature Sin Lola, the caldoso rice – also a homage to his grandma.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
Michelin Movers and Shakers: Onigiri For Love, Hansik Goo's New Location, Shane Osborn's Moxie, And More New Ventures
The most talked-about restaurant openings, pop-ups and news you can't miss this summer.
Hong Kong Michelin Pastry Chefs Who Turn Chocolate Into Works of Art
Hong Kong’s MICHELIN pastry chefs are raising the chocolate bar by celebrating chocolate in all its different forms.
Father's Day 2021: MICHELIN Guide Chef Dads And Their Newborns
This Father's Day, we chat with MICHELIN Guide chef dads about fatherhood, work-family balance and the dish they want their kids to remember them for.
Mother's Day 2021: MICHELIN Chefs Reveal Favourite Dish From Mum
This Mother's Day, MICHELIN chefs take a trip down memory lane to share their favourite memories of mum.
First Day We Got Our Stars: Agustin Balbi of Ando
Helmed by Argentinian chef Agustin Balbi, Ando received its first MICHELIN star just six months after its opening. He tells us about incorporating Japanese hospitality and the inspiration behind his innovative cuisine.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
