Andō
- 52-54 Wellington Street, Hong Kong
- 588 - 1,688 HKD • Innovative
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Andō
- 52-54 Wellington Street, Hong Kong
- 588 - 1,688 HKD • Innovative
MICHELIN Guide’s Point Of View
Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. In a minimalistic dining room boasting tasteful details and an open kitchen, his tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don’t miss the signature Sin Lola, the caldoso rice – also a homage to his grandma.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
Mother's Day 2021: MICHELIN Chefs Reveal Favourite Dish From Mum
This Mother's Day, MICHELIN chefs take a trip down memory lane to share their favourite memories of mum.
First Day We Got Our Stars: Agustin Balbi of Ando
Helmed by Argentinian chef Agustin Balbi, Ando received its first MICHELIN star just six months after its opening. He tells us about incorporating Japanese hospitality and the inspiration behind his innovative cuisine.
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