
10 Essential Cantonese Sauces Explained
Behind every great Cantonese dish is a sauce. From soy and oyster to XO and plum, discover 10 essentials that define the cuisine.
Paris’ Chizuko Kimura: The First Female Sushi Chef to Earn a MICHELIN Star
At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

A Tale of Two Tarts: The Best Custard Tarts in Hong Kong and Macau
Discover a global pastry with local twists in Hong Kong and Macau.

A New Culinary Voice Bridging Taiwan and Japan — Inspectors Reveal All about Two-MICHELIN-Star Eika
A hidden gem in Dadaocheng, Eika offers a refined yet daring take on Japanese cuisine in Taiwan. MICHELIN inspectors share their impressions of a restaurant where precision meets freedom — and every dish speaks volumes.