Christmas and New Year’s Eve are just around the corner! If you are planning a romantic celebration, these festive programs offered by some of the best MICHELIN-recommended hotels and restaurants promise to bring a smile to your loved one's face.

Discover a holistic bread course experience at these six MICHELIN-Starred restaurants in Hong Kong, where both the bread and the spreads are meticulously prepared, making it one of the highlights of the entire dining experience.

Cheffe Vicky Lau of two-MICHELIN-Starred TATE Dining Room in Hong Kong uses expressions of Nespresso’s Exclusive Selection Galápagos coffee to bring out the earthy flavours of mushroom in a mesmerising dish.

From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.

Both a scent that evokes the city’s nostalgia and a taste that inspires a new crop of MICHELIN chefs, threadfin is an unmissable new old ingredient of Hong Kong.

Simon Rogan, chef of Michelin 3-star L'Enclume and Michelin starred Roganic shares his preferred dining places in Hong Kong.

A decade is a long time in an ever-changing city like Hong Kong. In TATE Dining Room, the time passed in a flash.

A new dining scene in Central with the opening of various new restaurant.