Kau Kee =

MICHELIN Guide 2019
Bib Gourmand • Inspectors’ favourites for good value
Simple shop
Less than 200 HKD
MICHELIN Guide’s Point Of View
Kau Kee has been trading since the 1930s and has consequently built up such a huge following that you'll probably have to line up in the street first to eat here. It's all very basic and you'll have to share your table but the food is delicious. Beef noodles are the speciality; different cuts of meat with a variety of noodles in a tasty broth or spicy sauce. Try the milk tea too.
  • : Cash only



Kau Kee

21 Gough Street, Central, Hong Kong

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Opening hours

Closed 10 days Lunar New Year, Public Holidays and Sunday. OPENING HOURS, LAST ORDER: 12:30-22:30 (22:30)

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