Behind the Scenes: The World's First Michelin-starred Street Food Stall

In a world where conscious eating is becoming the norm, Singapore's vibrant food scene is embracing the “eat less meat” mantra, offering an array of innovative vegetable-forward dishes. From Bib Gourmand-rated restaurants to beloved hawker stalls, diners can enjoy a rich tapestry of flavours that not only cater to health and environmental concerns but also celebrate the joy of eating well.

For authentic hawker food at a prime location in the heart of town, these two hawker centres can’t be beaten — and they’ve got the crowds of office workers and tourists alike to prove it.

Zi char is a popular Singaporean and Malaysian dining style, where casual, family-run eateries serve a wide variety of home-style Chinese dishes, often cooked to order and meant for sharing. We delve deeper into this cooking style, trace its roots, and observe its evolution.

Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.

Love lodging at historical landmarks and structures? Here are eight remarkable MICHELIN Guide hotels that not only celebrate fascinating legacies but also offer a refreshingly modern experience.

Love night markets? Hit up these spots in Malaysia for a memorable shopping and eating experience!

When it comes to street food, you’d struggle to find a city with more on the menu than Hanoi. Two days is just enough to get a taste but be warned: you’ll be booking your return visit faster than you can say bun cha

Speed, sumptuous accommodations, and satisfying meals await at these MICHELIN restaurants and hotels with a sky-high view of the proceedings at the Formula One 2024 Singapore Grand Prix.

As enticing as Singapore's savoury offerings may be, the Lion City also has some of the best and unmissable dessert options for the sweet-lover. Here are some must-try desserts when one is visiting Singapore.

This National Day season, peel back the layers behind the popular sweet-and-savoury local breakfast of kaya toast, soft-boiled eggs, and kopi to uncover Singapore's heritage.

Heading to the Lion City soon? Keep this ultimate guide to Singaporean hawker food in your back pocket for a most unforgettable street food adventure.

From fine dining spots to luxe entertainment and ritzy hotels, the Lion City does indeed live up to its reputation from the 2018 romcom for those with the moolah to experience it.

Pan-fried bun, or shengjian bao, is an ordinary street food snack you can find all over Shanghai. Cheung Hing Kee (Tsim Sha Tsui), a Bib Gourmand restaurant in the MICHELIN Guide Hong Kong and Macau, has dedicated years to perfecting this unique delicacy, bringing this exceptional street food to Hong Kong.