Travel 1 minute 04 October 2016

Behind the Scenes: The World's First Michelin-starred Street Food Stall

How did a humble hawker selling Hong Kong-style soya sauce chicken become the world's first (and cheapest) Michelin-starred street food stall? We give you the inside look.

In this Michelin Guide digital exclusive, we get an intimate glimpse at what was going through the mind of chef-owner Chan Hon Meng of Singapore's Hong Kong Soya Sauce Chicken Rice and Noodle, the world's very first Michelin-starred street food stall - from the moment he found out that he's been nominated, to his journey to take his spot on the global culinary stage at the 2016 Michelin Guide Singapore Gala Dinner cum Award Ceremony in July.

Hungry yet? Perhaps it's time to book those flights to Singapore.

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