Among the 63 awarded eateries in Hong Kong and 12 in Macau are six newly awarded establishments that span the diversity of the territories’ culinary offerings. These are: Brass Spoon (Vietnamese), Ciak – All Day Italian (Italian), Liu Yuan Pavilion (Shanghainese), Sing Kee (Cantonese), Castiço (Portuguese) and Xin (HotPot). While the first four are in Hong Kong, the remaining two are located in Macau.
“The addresses selected this year by our inspectors reflect the local gastronomic scene and the cuisine that can be found in the streets of these two cities,” says Michael Ellis, International Director of Michelin Guides.
“Alongside Cantonese cuisine, the various restaurants and stalls in fact offer a wide variety of different Chinese cuisines. Whether Shanghainese, Indonesian, Szechuan specialities, or noodles or steamed appetizers, the Hong Kong and Macau gastronomic landscape has strong local cuisine of high quality offered at reasonable prices - to the delight of locals and visitors alike.”
View the full list below: