Restaurants
New MICHELIN Guide Hotels for April
Each month, The MICHELIN Guide Inspectors add their most exciting discoveries to the MICHELIN Guide hotel selection. April sees an infinity pool built into the cliffs, next-level glamping in a National Park and a quirky expansion of a homewares shop.

8 Best Art and Music Festivals – Where to Eat & Stay Nearby
From Europe’s best art and music festivals to exclusive seaside soirées and desert parties in California, festival season is more exciting than ever. Elevate your experience by pairing a weekend of music and dancing with exceptional dining and luxurious stays at some of The MICHELIN Guide’s top-rated restaurants and hotels.

All MICHELIN-Star Restaurants in France 2025 – Just Released
Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025, listed by number of Stars, then alphabetically by region, "departement", and town or city. The 68 new Stars for the 2025 edition appear in red.
Explore the Newly Starred Restaurants in The MICHELIN Guide France 2025
The 2025 edition of The MICHELIN Guide France anoints two new Three-Star restaurants, nine new Two-Star restaurants, and 57 new One-Stars. Read on for a complete overview of all the new stars in The MICHELIN Guide 2025 cohort!

All the Winners in The MICHELIN Guide France 2025
Unveiled in Metz, the latest edition of The MICHELIN Guide France celebrates two new Three-Star restaurants, nine new Two-Star establishments, and 57 new One-Star distinctions.

All the New MICHELIN-Starred Restaurants in Paris 2025
Explore the just-revealed full list of MICHELIN-Star restaurants in Paris 2025, listed by number of Stars.

All the New MICHELIN-Star Restaurants in Paris & Culinary Trends for 2025
Discover the best of the 2025 Paris restaurant scene, including impressive comebacks, big-name chefs in small spaces, unstoppable bistro cuisine, quirky locations, and a whole host of new MICHELIN-Star restaurants.

Le Coquillage: A MICHELIN Inspector's Visit to a New Three-Star Restaurant
A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.