Inspiration: best-of guides
Sylvain Sendra, chef at the restaurant Fleur de Pavé (Paris, 2nd arrondissement), was born in Lyon in 1977. He obtained his first MICHELIN Star while working on Paris's Left Bank, at Itinéraires, where he made a name for himself with his high-calibre bistro cuisine. This was the time he became a devotee of Japan and its green teas.
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Discover the latest restaurants added to the MICHELIN Guide Great Britain & Ireland
The date and location have been set for the launch of the MICHELIN Guide Great Britain & Ireland 2023... read on to find out more!
The date and location have been set for the launch of the MICHELIN Guide Nordic Countries 2023... read on to find out more!
Robert Parker Wine Advocate reviewer Monica Larner goes a truffle hunt on a foggy autumn afternoon. And she recommends a few good places to eat and excellent wines to drink (including Barolo and Barbaresco) from this beautiful corner in northern Italy.