111 Articles found for “The Three Tuns”
3 minutes
How Kyoto Sparked Chef Mauro Colagreco’s Lifelong Fascination With Japan
Mauro Colagreco, the chef behind the Three-MICHELIN-Starred Mirazur in Menton, traces his deep-rooted affinity for Japanese culture back to Kyoto — the city where it all began. Now, years later, he’s returned with his family, eager to share the place that first awakened his fascination.
2 minutes
Hélène Darroze's London: Her Favourite French Restaurant and More
The Three-Star chef shares her top picks for dining and unwinding across the city.
4 minutes
How Arnaud Faye Is Quietly Ushering in a Bold New Era at Iconic Le Bristol Hotel In Paris
Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.
1 minute
In The Kitchen With Daniel Humm of Eleven Madison Park
The Three MICHELIN Star restaurant chef takes us on a tour of his Art Deco boîte.
1 minute
Thomas Keller Talks 20 Years of Per Se and His New York
The chef behind the Three MICHELIN Star staple shares his love of Manhattan.
2 minutes
The Inspectors Reveal All on the First Three MICHELIN Star Korean Restaurant in the United States
Get a peek inside a year’s worth of visits to Jungsik New York.
1 minute
In Photos: The Spectacular Three Key Hotels of the American West
The ins and outs of three outstanding hotels in Montana, Arizona, and Utah.
2 minutes
Inside the Top Suite of the Only Three Key Hotel in Big Sur
The so-called "Cliff House" has the views you're looking for.
2 minutes
Inside Room 311 of the Only Three Key Château in Paris
The 'Piano Suite' is an exclusive oasis atop a completely singular Parisian manor.
6 minutes
37 New Key Hotels in the U.S. — Ecstatic Design and a Dolphin-Watching Retreat
A breakdown by style and vibe of the nearly three dozen new Key hotels just recognized by Inspectors in the United States.
8 minutes
The MICHELIN Guide Great Britain & Ireland 2025 Welcomes a New Three-Star Restaurant
From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.
4 minutes
Three Star Wines: Marco Reitano Talks Fine Wines in Rome
Master of a style of wine service that has set the standard in Italy, Marco Reitano has been head sommelier at the Michelin Three Star La Pergola since 1994.
3 minutes
Three Key Dreamland: An Art-Drenched Wine Estate Decorated by Gehry and Dylan
Patrick McKillen turned an old French vineyard into a striking hotel with a collection of art and architecture to rival the world’s very best. It's among the first Three Key hotels in France.
1 minute
Chef Interview with the UK's Newest Three Star Chef
We caught up with Simon Rogan of L'Enclume, the newest Three MICHELIN Star restaurant in the MICHELIN Guide Great Britain & Ireland
3 minutes
Moor Hall: Why The Inspectors Awarded Three MICHELIN Stars
The UK has a new Three-Star restaurant, so we asked a MICHELIN Guide Inspector to explain just why Moor Hall is so deserving of the award.
3 minutes
For Chef Jason Gouzy, Three is the Magic Number
At Pantagruel, which garnered a Michelin Star in 2021, Jason Gouzy crafts opulent, indulgent cuisine. Exemplifying his generous spirit, each course comprises three complementary dishes. It's an exercise in style that Jason masters perfectly and translates into a playful and exhilarating experience for his guests.
3 minutes
The Ledbury: The UK’s Newest Three Michelin Star Restaurant
We chat to Brett Graham about The Ledbury’s incredible achievement of receiving Three Michelin Stars
1 minute
L’Enclume: The UK’s Newest Three Star Restaurant
The launch of the MICHELIN Guide Great Britain & Ireland 2022 saw the announcement of a new Three MICHELIN Star restaurant – L’Enclume, in Cartmel, Cumbria
