1098 Articles found for “The Bat & Ball”

Seafood lovers around the country should flock to this affordable Scottish spot, where the best fish and shellfish make for a surefire winner.

One of the capital's most elegant and unique boutique hotels is located in the Nouvelle-Athènes district, a popular spot among Pigalle's night owls. Below, one writer gives their verdict on a night at Hôtel Le Ballu.

The best beach hotels in the world, as distinguished by Inspectors with Three MICHELIN Keys. Here's when to visit each private island, ocean villa and white-sand icon around the globe.

Our favorite Andalusia hotels, and the MICHELIN-selected restaurants nearby.

In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.

With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.

Discover some of the Inspectors' most creative, memorable and downright delicious dishes of the month, from their latest culinary travels throughout Great Britain & Ireland.

Find your new favourite restaurant with all of the Inspectors' recent additions to The MICHELIN Guide.

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

Relaxed all-day dining awaits at Roberta Hall-McCarron’s great value spin-off from The Little Chartroom.

The verdict is in: Here are some of the most memorable culinary creations that left a lasting impression on our Inspectors this year.

Our Inspectors curated no shortage of hotel lists this year — but this one is all you. Here are your most-booked hotels in 2025.

Discover every ski hotel in Europe awarded both a MICHELIN Key for its accommodation and a MICHELIN Star for its on-site restaurant.

Delight in roaring fireplaces, hearty pies and countryside chic in a country that knows how to do cosy winter weekends better than most.

One new Two-MICHELIN-Star restaurant is announced in Izmir and three restaurants earn their first MICHELIN Star.

Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new shining lights of the Italian gastronomic scene honored by The MICHELIN Guide 2026.

For wine lovers around the world, One, Two and Three Grapes are set to become a new reference point for excellence in wine production.

With 30 new additions to the 2026 edition of The MICHELIN Guide, the selection now includes 307 restaurants with MICHELIN Stars in Spain and Andorra. Discover the complete list below.