30 Articles found for “La Régalade Saint-Honoré”

In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.

Join us on a trip to West Cork, where we’ve found a rare kind of restaurant that’s instantly endearing.

Visitors to Caput Mundi—the "capital of the world"—can experience the best of hospitality and chef-driven cuisine at these MICHELIN-vetted hotel restaurants.

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

Discover Bordeaux, a haven for lovers of ancient buildings and fine wines, and the village of Saint-Émilion, a beautiful UNESCO World Heritage Site.

In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.

In the 6th arrondissement of Paris, the Pavillon Faubourg Saint-Germain – a hotel previously frequented by James Joyce, Léo Ferré and T.S. Eliot – has been given a discerning and elegant makeover

The creative director dishes on where he and his design partner refuel—and sometimes, find inspiration for their fashion brand.

Zooming In On London’s New Two Star Restaurant

Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country. AM par Alexandre Mazzia in Marseille honored with its third Star ; another 54 restaurants earn their first Star ; 33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star

An Inspector shares her first-hand experience of dining at Christopher Coutanceau's eponymous La Rochelle restaurant, which has been awarded Three Stars in The MICHELIN Guide France 2025.

Master of a style of wine service that has set the standard in Italy, Marco Reitano has been head sommelier at the Michelin Three Star La Pergola since 1994.

A MICHELIN Guide Inspector unveils the enchanting moments at Le Gabriel — one of Paris' Three-MICHELIN-Star gems — where Brittany-born chef Jérôme Banctel crafts sublime dishes at the elegant La Réserve hotel, turning every bite into a dream.

The Chef-Owner of Michelin-Starred Galvin La Chapelle in London shares a recipe perfect for Pancake Day

La Villa Madie in Cassis and Plénitude - Cheval Blanc Paris both receive 3 MICHELIN Stars ; 6 new restaurants receive 2 Stars and 41 new eateries have been awarded 1 Star ; The MICHELIN Green Star brings to the fore the ecologically responsible undertakings of 6 new exemplary establishments ; The MICHELIN Guide celebrates the diversity of restaurant professions with its special awards.

Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new shining lights of the Italian gastronomic scene honored by The MICHELIN Guide 2026.

Inspectors add five new top hotel picks in Canada’s second annual Key hotel list in 2025.

The MICHELIN Guide announces top honors for hotels in Vietnam in 2025.