Dining in Paris isn’t just about the food — it’s about knowing the local customs and avoiding common mistakes. Master these essential Paris restaurant rules, from ordering tips to local dining etiquette, and elevate your experience at the city’s cafés and bistros.

From newly crowned UNESCO World Heritage Sites to MICHELIN Inspector-approved stays and dining, here’s where to eat and sleep when exploring five of this year’s most extraordinary cultural and natural wonders.

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

Already delivering beyond lofty expectations, the best new hotels in the world offer a fresh perspective on their destinations — and a new way to experience them.

Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.

Go behind the scenes as a MICHELIN Inspector reveals all on their visit to Hélène Darroze’s Three-MICHELIN-Star London restaurant.

Explore Amsterdam like a local with a guide to its secret corners and tucked-away beauty spots, all whilst eating well with affordable MICHELIN Guide recommendations.