Each month, The MICHELIN Guide Inspectors add their most exciting discoveries to The MICHELIN Guide hotel selection. June sees a remotely set fishing lodge turned luxury resort in Canada, an oasis-like escape on Mexico's historic wine route and a luxury hotel with a pair of beachfront swimming pools in Thailand.

With the new 2025 Michelin Guide restaurant selections in Estonia and Lithuania just announced, now is the perfect time to explore this lesser-known Baltic region, where a new generation of chefs is drawing attention with bold, creative cooking.

Florence’s most sought-out dishes are unfairly limited to (admittedly delicious) wild boar ragu-drenched pasta, savory charcuterie with cave aged pecorino, meaty bistecca alla Fiorentina and Old World red wines to wash it all down. However, the true stars are the seasonal foods locals eagerly await — and celebrate — with each changing month.

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

Explore the musical history and food culture of one of the UK's liveliest and most exciting cities, with our MICHELIN Guide itinerary of things to do in Manchester.

Saudi Arabia is open for business and for travelers wanting to delve into this largely unexplored kingdom of outstanding natural beauty with a rich and diverse food scene.

Famously eclectic, and ever shifting between the high and low, the Latin Quarter in Paris is where the city’s intellectual heart beats. But it’s not just students that call the historic university district home — it’s also a long-standing hub for some of the best restaurants, culture and entertainment in town.