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MICHELIN Guide United Kingdom 2020

Trinity

  • 4 The Polygon, London, SW4 0JG, United Kingdom
  • 40 - 70 GBP • Modern Cuisine
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MICHELIN Guide United Kingdom 2020

Trinity

  • 4 The Polygon, London, SW4 0JG, United Kingdom
  • 40 - 70 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

The joy of genuine neighbourhood restaurants is that customers tend to be treated less like numbers and chefs listen more to their opinions. This is certainly true at chef-owner Adam Byatt’s Clapham restaurant, which has built its considerable reputation on giving locals exactly what they want.

The skilled kitchen wisely avoids reinventing the wheel. Dishes boast classic combinations and are refreshingly free from unnecessary decorative flourishes so that the focus remains firmly on the primary ingredient, whether that’s roast cod served with a squid ink linguine or Bresse pigeon with rainbow chard. Don’t miss the crispy pig’s trotter with sauce Gribiche – and it’s well worth pre-ordering the tarte Tatin with prune and Armagnac ice cream for two.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Crispy pig’s trotters with sauce gribiche and crackling
  • Wild turbot ‘bonne femme’ with morels and creamed ratte potatoes
  • Tarte Tatin with prune and Armagnac ice cream

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+44 20 7622 1199

Nearby Restaurants

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