The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.

Acclaimed chef Claude Bosi shares where to find the best French food, the restaurants close to his heart and what he loves about London.

If you're visiting London and on the hunt for traditional British food, we've got you covered – with these iconic dishes served at the capital's Inspector-approved restaurants.

Spend sunny summer days relaxing in the best London parks, followed by top-notch cuisine at MICHELIN Guide restaurants – and if you’re visiting from afar, we’ve got hotels covered too.

The MICHELIN Guide Inspectors eat thousands of dishes every year. Here are a select handful of those that left a lasting impression.

From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.

Step inside the world of MICHELIN-Star chef and successful restaurateur Adam Handling – and get a few restaurant recommendations along the way.

Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.