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MICHELIN Guide United Kingdom

Martin Wishart

  • 54 The Shore, Leith, EH6 6RA, United Kingdom
  • 39 - 95 GBP • Modern Cuisine
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MICHELIN Guide United Kingdom

Martin Wishart

  • 54 The Shore, Leith, EH6 6RA, United Kingdom
  • 39 - 95 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

Martin Wishart spent his formative years working in the kitchens of some of the industry’s most stellar names, like Albert Roux and Marco Pierre White, so it’s no surprise that his cooking comes with a sound classical French base. But this Edinburgh-born chef is also a proud Scot, so he will always seek out the best ingredients his country has to offer – like Shetland squid or Peterhead skate; he then adds innovative little touches of his own, to give his cooking personality and his dishes individuality.

The restaurant has been here for over 20 years and it’s easy to see why it's become something of an Edinburgh institution: it’s warmly decorated and comfortable, without being overly formal, and it suits all occasions, whether that's a business lunch or an extended evening celebration.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • a Wheelchair access

Information

+44 131 553 3557
Opening hours
Closed: Sunday, Monday, Tuesday

Nearby Restaurants

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