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MICHELIN Guide 2020

The Muddlers Club

  • 1 Warehouse Lane, Belfast, BT1 2DX, United Kingdom
  • 30 - 55 GBP • Modern Cuisine
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MICHELIN Guide 2020

The Muddlers Club

  • 1 Warehouse Lane, Belfast, BT1 2DX, United Kingdom
  • 30 - 55 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

Hidden away in the Cathedral Quarter is this modern, industrial-style restaurant named after a 200 year old secret society. It’s a simply furnished place with a dark colour scheme and an open kitchen, and the enthusiasm of the young team who run it is palpable. When it comes to the cooking, chef Gareth McCaughey – formerly the sous chef at nearby OX – likes to keep things fairly straightforward and in a modern vein. His philosophy is to source top ingredients, mainly from Ireland, prepare them well, and not overcomplicate things. His Antrim beef with carrot, short rib and bone marrow is a case in point: the beef is perfectly cooked, the well-crafted sauce is delicious and the accompaniments are suitably unfussy. Gareth started out as a pastry chef, so it’s no surprise to find that the desserts are a highlight.

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  • m One Star • High quality cooking, worth a stop
  • ò Comfortable

Facilities & Services

  • T Air conditioning
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 28 9031 3199
Opening hours
Closed: 12-20 April, 5-20 July, 29 December-6 January, Sunday, Monday

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