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Balancing the rigor of a craftsman with the flexibility of a merchant, Kanemoto Kenjiro has devoted his life to mentoring others.
Myojaku is promoted to Three MICHELIN Stars, TROIS VISAGES receives a MICHELIN Green Star and the Special Awards are unveiled.
From noodles to izakaya classics, these 16 new Bib Gourmand restaurants shine in The MICHELIN Guide Tokyo 2026.
Discover the full list of MICHELIN Stars in the British capital, our Inspector-approved selection of the best restaurants in London.
Take your Diwali feast to the next level with the chef of One-MICHELIN-Star Cedar Tree at Farlam Hall.
Christmas time can be one of the most magical times to travel — but where you go depends on what you crave. From mulled wine in Europe’s twinkling markets to sun-drenched tacos in Cabo and steaming bowls of ramen in Tokyo, these are the best holiday escapes for food lovers.
Expand your wine knowledge with our introduction to the who, what, where and how of English winegrowing.
Discover the most wallet-friendly MICHELIN-Star dinners in the UK and Ireland.
Discover the lunch menus offering great value for money alongside a MICHELN-Star experience.
Starting life in 2011, the youthful Moselle PDO (Protected Designation of Origin — AOC in French) produces fresh, floral wines on clay-limestone soils. In the context of global warming and thanks to the impetus of a new generation of dedicated winegrowers, this little-known region has lately been growing from strength to strength and gaining traction. Maéva Rougeoreille and Jean Dumontet, both 2025 MICHELIN Sommelier Award winners, share their favorite wineries and pairing suggestions.
Visiting this Three-MICHELIN-Star London restaurant, our Inspector finds The Ledbury to be a happy, friendly place with dishes to die for.
Discover some of the Inspectors' most creative, memorable and downright delicious dishes of the month, from their latest culinary travels throughout Great Britain & Ireland.
Cappadocia becomes the latest Turkish destination in The MICHELIN Guide, adding to İstanbul, İzmir and Muğla in the upcoming 2026 restaurant selection.
From newly crowned UNESCO World Heritage Sites to MICHELIN Inspector-approved stays and dining, here’s where to eat and sleep when exploring five of this year’s most extraordinary cultural and natural wonders.
Myojaku, led by Chef Hidetoshi Nakamura, was awarded Three MICHELIN Stars in the MICHELIN Guide Tokyo 2026. Here, the Inspectors share their impressions.
