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Guide MICHELIN Etats-Unis

Ulivo

  • 4 W. 28th St., New York, 10001, Etats-Unis
  • 25 - 50 USD • Cuisine italienne, Cuisine sarde
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Guide MICHELIN Etats-Unis

Ulivo

  • 4 W. 28th St., New York, 10001, Etats-Unis
  • 25 - 50 USD • Cuisine italienne, Cuisine sarde
L'avis du Guide MICHELIN

One bite makes it clear that this kitchen boasts a skilled chef and owner—Emanuel Concas. His menu—which reads like a proper lesson in regional Italian cooking—and list of aperitivos has been known to sate many a palate. Pastas are made in-house and may include cannelloni al forno with béchamel, parmigiano and short rib ragú. Then indulge in wood-fired delicacies that prove the chef’s Sardinian roots, like bottarga di muggine di Cabras liberally shaved over pici; or seadas, featuring a fritter filled with pecorino and topped with honey. Seal your meal with a springtime treat, like pastiera napoletana, composed with egg, ricotta, vanilla and citrus.

Take a moment to appreciate the olive oil at the heart of this food and pick up a bottle or two to go.

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Equipements et services

  • A emporter
  • a Accès handicapés
  • T Air conditionné
  • Cartes de crédit acceptées
  • r Repas en terrasse
  • E Restaurant non fumeur
  • Réservation indispensable le soir
  • { Salon particulier

Informations pratiques

+1 212-684-8000
Dates de fermeture
Fermé : midi : du samedi au dimanche

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