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MICHELIN Guide France

La Voile

  • Chemin de la Quessine, Ramatuelle, 83350, France
  • 130 - 170 EUR • Modern Cuisine
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MICHELIN Guide France

La Voile

  • Chemin de la Quessine, Ramatuelle, 83350, France
  • 130 - 170 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Sunshine, nature and sea set the scene for this exclusive hotel. Veggies, olive oil and organic produce feature prominently in chef Eric Canino’s light, inspired recipes, such as fillet of weaver with plankton, sour cucumber and crispy shrimp.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant; one of our most delightful places.
Specialty
  • Thon rouge frotté aux épices, niçoise acidulée
  • Filet de daurade cuit dans une nage de légumes, ravioles de courgette et truffe noire
  • Soufflé au tokaji

Facilities & Services

  • a Wheelchair access
  • e Great view
  • E Non-smoking restaurant
  • r Outside dining available
  • É Garden or park
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 4 94 44 94 44
Opening hours
Closed: 26 October-15 April, lunch : Monday-Sunday

Nearby Restaurants

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