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MICHELIN Guide France

Pages

  • 4 rue Auguste-Vacquerie, Paris, 75016, France
  • 65 - 200 EUR • Creative
m
MICHELIN Guide France

Pages

  • 4 rue Auguste-Vacquerie, Paris, 75016, France
  • 65 - 200 EUR • Creative
MICHELIN Guide’s Point Of View

Ryuji Teshima, aka Teshi, knocked about in some top establishments, before deciding to deploy his own contemporary and personal vision of French food. His "surprise" menus create incredible associations of flavours that seem most unlikely on paper but that taste somehow undisputable when in the mouth. You can even put your head into the kitchen for a closer look!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Speciality
  • Homard bleu breton grillé au barbecue et bisque de homard au vin jaune
  • Dégustation de viandes de bœuf maturées
  • Millefeuille à la vanille, infusion de feuilles de chêne

Facilities & Services

  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 1 47 20 74 94
Opening hours
Closed: 2-27 August, Saturday, Sunday

Nearby Restaurants

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