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MICHELIN Guide 2020

Prairial

  • 11 rue Chavanne, Lyon, 69001, France
  • 35 - 94 EUR • Modern cuisine
m
MICHELIN Guide 2020

Prairial

  • 11 rue Chavanne, Lyon, 69001, France
  • 35 - 94 EUR • Modern cuisine
MICHELIN Guide’s Point Of View

Gaëtan Gentil took over this restaurant in the city's Presqu'île district in the spring of 2015. In this pleasant setting, complete with a green wall, he creates his "gastronomy décomplexée": contemporary cuisine, resolutely creative, with vegetables at its core.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant
Sustainable gastronomy
In addition to the vegetables we grow with permaculture, we use local produce sourced from small, responsible farms. We now only cook wild, sustainably caught fish, and our wine list is made up exclusively of natural wines. Finally, we limit the use of plastic as much as possible.
— Gaëtan Gentil
Specialty
  • Tomate, tagète et pamplemousse
  • Cristivomer, carotte et épicéa
  • Chocolat grand cru alpaco, framboises, mélilot

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+33 4 78 27 86 93
Opening hours
Closed: 28 January-1 February, 1-19 September, Monday, Thursday lunch, Sunday

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