Beneath the shadow of St Martin Church, Matthieu Beudaert revisits his gastronomic roots. This refined interior—melding modern design and minimalist luxury—reveals the chef's good taste. His passion for art inspires him. Like an artist traversing phases, he returns to cuisine with veritable odes to exceptional products, notably regional vegetables and North Sea fish. Smoked sweetbread over tobacco leaves ranks among Table d’Amis’s favourites. Beudaert’s dedication shines through nuanced accompaniments and precise seasoning. Savor juicy turbot matched with lightly smoked chard, sweet bread for tonal variety, along with a subtle fish fumet sauce and fish beard. Matthieu Beudaert’s “work” compiles into a unique menu, optionally supplemented by signature dishes—perfect for moments shared with friends.