In his charming little restaurant, Jan Kracík serves food inspired by classic French cuisine and the culinary experiences he made during his years of travelling. Dishes such as veal sweetbreads with morels in sauce à la crème, or fillet of seabass with shallots and white wine sauce are available à la carte and as part of the "Menu Pot-au-Feu" or "Menu of the Season" (with options for each course). There are also a few daily specials. The welcoming atmosphere is enhanced by the friendly and laid-back, yet dedicated and knowledgeable front-of-house team, as well as a cosy modern decor with wine racks and art as decorative details.