Schote

The likeable restaurateur and TV chef Nelson Müller proposes a winning dual concept in Essen's city centre. The modern building complex at Rüttenscheider Stern houses not only the bistro MÜLLERS auf der RÜ, but also his fine dining restaurant Schote. In the large open kitchen, a set menu of five to seven courses (plus amuse-bouches and petits fours), with which the patron takes you on a culinary journey. Excellent produce is meticulously transformed into expressive dishes. The vegetarian "No Meat No Fish" is also available by prior arrangement two days in advance. Staff are happy to recommend the right wine to go with whatever you opt for. The interior is modern yet cosy, and the service is very friendly, attentive and competent.