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Guía MICHELIN Japón

Chugokusai Naramachi Kuko

  • 913-2 Kideracho, Nara, Nara, 630-8306, Japón
  • 4.500 - 15.000 JPY • China
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m
Guía MICHELIN Japón

Chugokusai Naramachi Kuko

  • 913-2 Kideracho, Nara, Nara, 630-8306, Japón
  • 4.500 - 15.000 JPY • China
Opinión de la Guía MICHELIN

Kazuyuki Miyamoto abides by the concept of a balanced diet leading to a healthy body, a fundamental of Chinese food culture. He has experience with Cantonese and Sichuan cuisine and also studied yakuzen with his wife, who is in charge of service. He selects quality Nara ingredients and grows Chinese and traditional Japanese vegetables himself. Various fermented seasonings and spices are used, including greens stir-fried with fermented tofu and mapo tofu made with native soybeans.

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El compromiso del Chef
We are a husband-and-wife team engaged in sustainable farming. We grow the Chinese and traditional vegetables used in our dishes. Using organic farming methods, we protect the natural environment and keep the soil healthy. We have also set our sights on local ingredients and support local producers.
— Kazuyuki MIYAMOTO

Instalaciones y servicios

  • Acceso prohibido con zapatos
  • T Aire acondicionado
  • Comida en la barra
  • JCB
  • } MasterCard
  • V Tarjeta de crédito American Express
  • M Tarjeta de crédito Diners Club
  • X Tarjeta de crédito Visa
  • Tarjeta de crédito/débito aceptada

Información

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