O&A

At this pleasant 21C bistro opposite the Halles de Tours (the city's covered market), good food and relaxation reign supreme. Foodies, take note: there's no fuss or frills, just sincere, precise and generous cuisine (with butter!) that celebrates quality ingredients and authentic flavours. Examples include foie gras ravioli, truffle broth; seared scallops, watercress cream, a delicious hazelnut butter, lemon-flavoured potatoes; warm chocolate mousse, fleur de sel cookie chips. The food reflects the personality of chef-patron Olivier Arlot, a real people person who comes to every table to serve a dish or two, spreading good humour and smiles. The extensive wine list makes for rich pickings (including Loire and Burgundy labels).