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MICHELIN Guide España 2020

Les Moles

  • Carretera de La Sénia, Ulldecona, 43550, Spain
  • 30 - 100 EUR • Modern Cuisine, Creative
m
MICHELIN Guide España 2020

Les Moles

  • Carretera de La Sénia, Ulldecona, 43550, Spain
  • 30 - 100 EUR • Modern Cuisine, Creative
MICHELIN Guide’s Point Of View

This family - run business partly occupies an old farm that takes its names from the mill stones carved out of the local quarry. In the rustic - contemporary dining room, enjoy creative, contemporary cuisine with its roots in traditional recipes, complemented by a good choice of set menu options.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Ensalada de gamba de Tarragona con mosaico de verduras y tomates
  • Carrillera de atún rojo Balfegó, coliflor y mantequilla
  • Versión dulce de nuestro huerto ecológico

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+34 977 57 32 24
Opening hours
Closed: 24 December-24 January, Monday, dinner : Tuesday-Thursday, dinner : Sunday
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